Saturday, August 8, 2009

Red Sauce


The Red Sauce, in Lake Sumter Landing, is a new Italian restaurant in the same building that formerly housed another Italian restaurant, Dominig's.

Lois Anne and I ate there recently and found the food to be very good, the service excellent, and the prices reasonable.

12 comments:

Vogon Poet said...

I like the place, the sign and the name are fun, for the restaurant itself I'll trust your opinion.

cieldequimper said...

I'm going to be a spoilsport here: why isn't the roof red?

Jacob said...

Okay spoilsport! I don't have a freaking clue! Is this like "Why does the chicken cross the road?"

;-)

Leif Hagen said...

Sounds like a saucy place - just how I like it! Good vino schmino, too?!

Asta said...

Hi Jacob,

Italian food is fabulous! - However I wonder why they call this the red sauce? - Is it a reference to spaghetti bolognese which has a red sauce? -:)

Best regards and Happy Sunday,
Asta

Clueless in Boston said...

There were some restaurant's around here named Red Sauce for a while, but the owner went bankrupt. Maybe it's the same guy starting over in FL.

Jacob said...

@ Clueless - I hope it's not the same guy...the guy who was here before went bust!

cieldequimper said...

Nope, just to match the sign. I like things to be matching and symmetrical. Like Hercule Poirot. ;-)

Jacob said...

Hey, Ciel - do you ever watch the TV show, Monk? I think you'd enjoy it. I do and I'm sorta like you about "matching and symmetrical."

Wait, you don't have a TV, right?

cieldequimper said...

Right!

Anonymous said...

Danny Petrosino is one of america's greatest Chef's by far. If you dont get it, you dont know much about food!He rose to fame as the corporate chef for International Paper's conference center group.

wbush said...

Great place to enjoy visiting with friends while eating great food. Went there for the first time with visiting friends yesterday evening and loved it. Good food at a great prices for both food and drinks. Will go back.